Glass slag in the flesh requires prompt removal of the glass slag. After glass slag in the meat, if not removed in time, it may lead to tissue infection, localized redness and swelling, pain is very obvious, and in severe cases, abscess will be formed. If the glass slag exists in the meat for a long time and forms a granuloma, there will be tenderness and pain, which affects the patient’s work and life. It is recommended to go to the hospital in time. The doctor will disinfect the patient, usually with iodophor, and then will remove the glass slag. If the glass slag is superficial, the slag can be gently clamped out with tweezers. If the slag is deeper, the slag will be removed under local anesthesia. After the slag removal, a tetanus injection is required and oral antibiotics are recommended to prevent infection.