The dietary care of spinal cavernous disease, which is not too specific before surgery, still depends on the patient’s condition. For patients with cervical spinal cord cavitation, there will be a certain degree of swallowing and choking, swallowing dysfunction, need to be in the diet of a liquid diet, but also need to add some supplementary food. Postoperatively, it is relatively important to rest in bed after surgery, basically for 3-7 days, during which a liquid diet is the mainstay, with representative foods such as millet rice, pigeon soup and pig’s feet soup. Observe the patient’s stool and exhaustion status, if they are good, then you can add a semi-liquid diet, with representative foods such as egg custard and lump soup. If there is still no abnormality, then add vegetables or fruits. Make sure to pay attention to whether the patient has diet choking and coughing, lung infection, and if necessary, the amount of electrolyte supplementation needs to be clarified according to specific hematological tests.