Gagging sensation is an uncomfortable swallowing with choking sensation due to irritation of the esophagus by several factors. It is mostly seen in esophagitis, where the esophageal mucosa becomes edematous and congested due to abnormal irritation. These stimuli are stomach acid, bile coming up from duodenal regurgitation, strong alcohol, chili peppers, too hot vegetable soup, too strong and hot tea, and so on. So, what are the dietary contraindications for patients with choking pain? Here is a brief introduction: 1, should not eat food: chocolate, coffee, mint, citrus, tomatoes, whole milk and onions, etc.. Eat less or do not eat fried, spicy and irritating food, such as: chili, garlic, doughnuts, sesame balls, fried cake, pepper, etc. 2, quit smoking, avoid lying in bed immediately after meals, prohibit alcohol, avoid full meals, try to avoid chocolate, coffee, strong tea and spicy, stimulating food, eat less fatty food, avoid wearing tight-fitting clothes, treat cough, keep bowel movements open and keep a comfortable mood. 3. Foods that are suitable for consumption: high protein (poultry and eggs), fiber-containing foods (vegetables and cereals), easily digestible rice porridge, etc. 4, in addition, more intake of food rich in B vitamins, such as animal greens, milk, liver, lean meat, fish, fresh fruit, beans, etc., is conducive to promoting the repair of the damaged pharynx and eliminating inflammation of the respiratory mucosa. 5, greasy, high fat, high protein and coarse fiber and other poorly digested food intake is an important trigger for reflux. Eating greasy and indigestible food, especially for a long time, the possibility of gastroesophageal reflux is relatively high. In addition to greasy foods, sweets also tend to cause acid reflux and heartburn, so try to avoid eating too much of them.