Huangpi fruit has expectorant properties and effects, in addition to the effects of moving qi (promoting the movement of qi) and eliminating food. Huangpi fruit was first published in the Compendium of Materia Medica, also known as Huangpi. It is pungent, sweet and sour in flavor, slightly warm in nature, and has the effects of moving qi, eliminating food and expelling phlegm. If you want to get rid of phlegm, you can use salt to pickle the fruit first, and then add the right amount of boiling water stew, phlegm cough and asthma have therapeutic effects. In addition, Huangpi fruit on the liver and stomach qi pain, heart pain, hernia pain and other diseases also have therapeutic effect, this medicine should not be used in large quantities for a long time, so as not to cause internal heat. Single use of the drug is limited, for some diseases may not be able to achieve a good therapeutic effect. Therefore, when using the Huangpi fruit, it may also need to be paired with other drugs, the specific use of medication, you need to follow the doctor’s instructions.