What foods to eat to get better from vascular calcification?

Vascular calcification does not get better fast through diet, and regular treatment should be given to slow down the progress of the disease. Vascular calcification is caused by calcium deposition in the blood vessel wall, and the calcification of the blood vessel wall is a long and slow process, once vascular calcification occurs, it cannot be completely cured. Food has a role in preventing atherosclerosis, but does not have medicinal value, and can not completely reverse the calcification of blood vessels, the condition may also continue to progress. Patients with vascular calcification should pay attention to controlling various risk factors, such as quitting smoking and drinking, controlling blood pressure, blood sugar and blood lipids, and taking oral aspirin, atorvastatin and other medications to prevent the progress of atherosclerosis if necessary, to alleviate the symptoms caused by vascular calcification, and to slow down the progress of the disease. Patients who develop vascular calcification should be treated under the guidance of a physician to improve symptoms and avoid aggravation of the condition.