As long as you are not allergic to celery and eggs, there is no harm in eating celery and eggs together. They do not produce toxic substances between them, but instead provide the body with proteins and fats as well as vitamins, fiber and other nutrients. Each 100 grams of celery contains 13 calories, of which 1.8 grams of carbohydrates, 1.4 grams of protein, 0.2 grams of fat and 0.9 grams of fiber. Eggs are nutrient-rich food and contain 139 calories per 100 grams, including 2.4 grams of carbohydrates, 3.1 grams of protein, 8.6 grams of fat and no fiber. Celery and eggs can be used together to complement each other, the fiber in celery to make up for the shortcomings of eggs do not contain fiber. At the same time, the high protein and fat in eggs make up for the lack of protein and fat content in celery, which is a good food pairing, and no harmful substances will be produced between them, so they can be consumed without fear. People who are allergic to celery and eggs should not eat both.