Low purine foods are generally the mainstay during a gout attack, and you can eat a moderate amount of fresh green vegetables, fruits, grains and potatoes and other foods.
1. Fresh vegetables: the blood of patients during gout attack is acidic, which can be neutralized by eating alkaline vegetables, such as tomatoes, carrots, celery, onions and other vegetables.
2. Fruits: During gout attack, you can choose to consume fruits with lower sugar content, such as peaches, plums, pineapples, apricots, etc., so as to avoid the higher sugar content causing the blood sugar to rise, leading to metabolic abnormalities, which is not conducive to the control of the disease.
3. Cereals and potatoes: Cereals and potatoes with lower purine content mainly include millet, corn, potatoes, sweet potatoes, etc., which are suitable for consumption during gout attacks.
In addition, during the gout attack patients can also eat eggs, duck eggs, milk and other eggs and dairy products, drink more water to accelerate the excretion of uric acid, but also need to standardize the use of medication under the guidance of the doctor.
If the gout patients appear uncomfortable symptoms, it is recommended to consult a doctor in a timely manner, follow the doctor’s instructions for treatment.