There is no such thing as vegetables that can never be eaten with gallbladder stones, but patients should avoid vegetables with too much oxalic acid, indigestible and irritating. 1. Too much oxalic acid: it is one of the causes of gallbladder stones, in order to prevent the development of stones, avoid eating spinach, bamboo shoots and other vegetables. 2. Not easy to digest: such as seaweed, leeks and other vegetables, not easy to digest, easy to stimulate the gallbladder, may induce symptoms of gallbladder pain. 3. Irritating: such as chili peppers, ginger, etc., are more likely to cause gastrointestinal tract irritation, causing stone symptoms to worsen. Patients with gallbladder stones should have regular ultrasound checkups in their daily lives to understand the development of the disease, reduce the intake of high-fat foods, and seek timely medical attention when symptoms worsen.