Stewed panax ginseng with chicken leg bone can provide some relief for bone fracture, however, the food belongs to the medicinal diet, and can not play a role in treating the disease. Panax ginseng belongs to a kind of traditional Chinese medicine. If used medicinally, you can choose the dried roots and rhizomes of Panax ginseng, a plant in the family of Wujiaceae. Because the clinical efficacy of Panax ginseng mainly focuses on dispersing blood stasis and stopping bleeding (removing stasis and stopping bleeding), and eliminating swelling and pain (eliminating swelling and pain), it can be used to treat bone fracture due to stagnation of blood stasis and symptoms such as swelling and pain at the injured site, and mobility problems. Chicken leg bone is rich in calcium and high-quality protein, etc., which can promote the recovery of the disease after fracture by eating in moderation. Therefore, people with bone fracture can eat chicken leg bone stewed panax ginseng in moderation, but the specific use of medication is recommended to consult a doctor.