Sprouted sweet potatoes can be eaten by pregnant women. Sprouted sweet potatoes, and will not produce harmful substances like potatoes, as long as the sweet potatoes on the sprouted places can be removed, and will not appear toxic symptoms, pregnant women and ordinary people can eat. But sprouted sweet potatoes will lose a lot of nutrients and water, the taste will also deteriorate, generally recommended not to eat. Although the sweet potato sprouting can be eaten, but if the skin is brown, or black spots are not able to eat. During pregnancy, you can eat more fresh vegetables and fruits, such as carrots, green vegetables, strawberries, apples, etc. You can also supplement fish, shrimp, meat and other high-quality protein food. During pregnancy, you should eat more food containing nutrients, balanced nutrition, pay attention to rest, appropriate exercise, and regular obstetric examination.