The general population can eat Spanish mackerel in moderation, but if you are allergic to Spanish mackerel, you should not eat it.
Generally speaking, there are no people who are not suitable to consume Spanish mackerel. Spanish mackerel is a kind of seafood, if there is no allergy to Spanish mackerel, basically can consume Spanish mackerel. And Spanish mackerel meat is delicate, flavorful, nutritious, containing protein, vitamin A, minerals, etc., can help supplement some nutrition, to a certain extent, to maintain the normal physiological function of the human body.
However, it should be noted that people who are allergic to Spanish mackerel should not eat.
Daily diet attention to diversification, to avoid a single diet caused by malnutrition. After consuming Spanish mackerel if there is an adverse reaction, you must go to the hospital in time for treatment.