Diet and precautions for patients with drug-related hepatitis

Patients with drug-related hepatitis should first stop taking all medications that are harmful to the liver, or if this is unavoidable, use them under the guidance of a doctor. Drug hepatitis can be regulated by diet to promote improvement. Drug hepatitis diet must pay attention to the following aspects: 1. Patients should eat more food with high protein content, such as meat, fish, eggs, milk, various soy products, etc., which is conducive to the repair of liver cells. 2. Patients should limit the intake of high-sugar, high-fat food, otherwise it may accumulate at the liver and form a fatty liver, thus aggravating the condition. 3. Patients should eat more fresh Patients should eat more fresh vegetables and fruits, such as pumpkin, carrot, spinach, cucumber, tomato, apple, grape, etc., which can, on the one hand, replenish the body’s demand for vitamins and minerals, and on the other hand, prevent the deterioration of the disease and promote the recovery of the disease. 4. In addition, patients should pay attention not to eat more fried, greasy, spicy and stimulating food in daily life. Each patient should pay attention to monitor the adverse effects of various drugs during drug treatment, especially when treating with new drugs, and regularly measure blood, urine routine and liver and kidney functions. Special attention should be paid to patients with previous history of drug allergy or allergic constitution when using medication. For patients with liver and kidney disease, newborns and those with nutritional disorders, the dosage of drugs should be used with caution. Once abnormal liver function or jaundice occurs, treatment should be terminated. For those with a history of drug-related liver damage, further administration of the same or chemically similar drugs should be avoided.