Krill oil is food, can provide the human body with the nutritional requirements, can not play a role equivalent to the efficacy of drugs, generally eat krill oil on coronary heart disease has a certain degree of help, may help to reduce blood lipids, soften blood vessels, improve atherosclerosis.
Krill oil contains eicosapentaenoic acid, docosahexaenoic acid and other rich unsaturated fatty acids, for softening the walls of blood vessels, reduce cholesterol levels in the body has a certain auxiliary role for hyperlipidemia, coronary heart disease, angina pectoris, and other heart disease patients with benefits. But food alone can not completely solve the problem of atherosclerosis narrowing, but also need to combine drug therapy.
Krill oil can not be consumed too much at once, may cause indigestion, bloating and nausea and other gastrointestinal discomforts, part of the seafood allergy crowd should be prohibited from eating, more dietary health knowledge can go to the hospital to consult a doctor.