People with stones can drink soy milk, but should be consumed in moderation. Generally, the common clinical stones are urate stones, oxalate stones, phosphate stones and calcium-containing stones, etc. Be careful to avoid excessive intake of high-purine foods.
In the clinic, the stones are mainly urate stones, oxalate stones and calcium-containing stones. To urate stones, mainly to avoid high purine food, such as animal liver, asparagus, etc., patients with a large number of intake, easy to hyperuricemia, which leads to the formation of urate stones.
Soybean milk is not considered high purine food, patients with stones can drink soybean milk, but if a large number of one-time consumption, purine intake increased, may also lead to patients with hyperuricemia, which in turn leads to the formation of stones and increase, so patients need to pay attention to moderate consumption.
There are stones can drink soybean milk in moderation, at the same time patients need to go to the hospital to check, timely treatment of stones.