Women moderate consumption of buckwheat tea can supplement protein, dietary fiber and other nutrients, but this product does not have the efficacy of treatment of disease and function. Buckwheat tea is buckwheat seed screening, baking made of a drink, containing protein, dietary fiber, carbohydrates, fat, chlorophyll, vitamins, calcium, iron, phosphorus and other nutrients, moderate drinking can provide the body with some nutrients, has a certain nutritional value. Buckwheat tea for most of the population, low blood pressure, hypoglycemia patients and allergic to buckwheat is prohibited to drink, pregnant women can drink in moderation, children should not drink. This product can be consumed in moderation, should not be consumed in excess. Buckwheat tea does not have the efficacy of treating diseases and functions, if there is discomfort, it is recommended that the hospital, under the guidance of a physician to standardize the treatment, do not unauthorized medication, do not blindly use the tea, so as not to miss the boat.