Nausea and vomiting after meals, mainly considered physiological factors, acute gastroenteritis, irritable bowel syndrome and other pathological factors, generally recommended lifestyle modification, domperidone, Saccharomyces boulardii and other medications to alleviate.
1. Physiological factors: when the patient’s pregnancy leads to nausea and vomiting after meals, it is recommended to eat more and fewer meals, and take vitamin B appropriately to relieve nausea and vomiting and other discomforts.
2. Acute gastroenteritis: patients with nausea and vomiting after meals due to gastroenteritis, appropriate massage of the abdomen, hot compresses on the abdomen, to promote gastrointestinal blood circulation; take gastric power drugs to promote gastrointestinal motility, such as domperidone, trimethoprim and so on. If caused by bacterial infection, you can take Norfloxacin and other antibiotics.
3. Irritable Bowel Syndrome (IBS): If the patient has nausea and vomiting after meals caused by IBS, he/she can take probiotics, such as Saccharomyces boulardii, compound probiotics, etc. If the above symptoms are not relieved or accompanied by nausea and vomiting, he/she can take probiotics.
If the above symptoms are not relieved, or accompanied by other symptoms, you should go to the hospital in a timely manner to clarify the cause and give targeted treatment. All of the above medications should be used under the guidance of a doctor, and avoid self-medication.