Patients with hypothyroidism who do not have specific fruit allergies can, in principle, eat all fruits without contraindications.
“Hypothyroidism, short for hypothyroidism, is a generalized low metabolic disease caused by defective secretion or utilization of the thyroid gland. Fruits are rich in minerals, microorganisms and dietary fiber, rich in nutrients, and have no special effect on hypothyroidism. If a hypothyroid patient does not have symptoms of fruit allergy, eating fruits in moderation is good for health.
If there is no obvious contraindication in the diet of hypothyroid patients, in principle, as long as there is no allergy, there is no contraindication food. The key is to adhere to lifelong thyroxine supplementation therapy, to regulate thyroid-related hormones to the normal range, and to regularly enter the hospital for review and adjustment of medication dosage. For more health knowledge of food, consult a nutritionist and consume it scientifically and reasonably under the guidance of a doctor.