The full name of pulmonary heart disease is pulmonary heart disease. Patients with pulmonary heart disease should avoid foods that are high in sugar, strong stimulating foods, high sodium foods and should limit the intake of carbohydrates. 1. High-sugar foods: Foods with high sugar content will cause the patient’s sputum to be sticky. 2. Strong stimulating foods: Patients with pulmonary heart disease should avoid strong stimulating foods and condiments, such as strong alcohol, strong tea, chili peppers and so on. 3. High-sodium foods: patients with pulmonary heart disease can consume some vegetables and fruits, but such as celery, corns, leeks and daikonai and other vegetables containing high sodium, with the exception of the need to pay attention to the diet of light and low-salt diet. 4. At the same time, the intake of carbohydrates should be limited, because carbohydrates can increase the production of CO2, thus increasing the respiratory burden. Patients with pulmonary heart disease should go to the hospital in a timely manner and be treated under the guidance of a doctor to avoid delays.