Dietary principles for patients with alcoholic liver: 1. Patients with alcoholic fatty liver are often combined with protein-calorie deficiency and multivitamin deficiency, therefore, patients with alcoholic liver need to consume a high-energy, high-protein, vitamin-rich diet to correct the coexisting malnutrition. 2. The intake of fat should be strictly limited. The calories from fat should account for 15%-20% of the total calories. The diet should be rich in unsaturated fatty acids and essential amino acids, and special adjuvant therapy rich in branched-chain amino acids is not necessary. 3. For those who cannot abstain from alcohol, the excessive intake of polyunsaturated fatty acids such as deep-sea fish oil should be reduced. To avoid aggravating alcoholic liver injury. What foods are good for alcoholic liver patients? 1.Oats are rich in linoleic acid and rich in saponins, which can lower serum cholesterol and triglycerides. 2, corn is rich in calcium, selenium, lecithin, vitamin E, etc., has the effect of lowering serum cholesterol. 3, kelp is rich in taurine, which can reduce blood and bile cholesterol. 4.Garlic contains a mixture of sulfide, which can reduce the amount of cholesterol in the blood, stop the formation of blood clots, and help increase the content of high-density lipoprotein. 5, milk can reduce the absorption of cholesterol in the body because it contains more calcium. Choose fat-free milk or yogurt. 6, onion not only has the function of sterilization, but also can reduce the body’s blood lipids, to prevent atherosclerosis. 7, sweet potatoes can neutralize the body due to excessive consumption of meat and eggs produced by excessive acid, maintain the body’s acid-base balance, play a role in reducing fat. 8, a variety of fresh fruits and vegetables rich in vitamins, fresh dates, carrots are also strong liver food. Eat 500 grams of fresh green vegetables every day.