Moringa seeds are the seeds of Moringa, pregnant women, gastrointestinal tract dysfunction, low blood pressure, stone patients, heart disease patients, poor kidney function should be used with caution. 1, pregnant women: Moringa seeds contain a large number of plant alkaloids and moringa, if pregnant women eat may cause uterine contractions, thus causing premature delivery or miscarriage, for pregnant women and the fetus will cause certain effects; 2, gastrointestinal tract dysfunction: Moringa seeds are A high protein, high calcium and high fiber food, and which is plant protein, not easily digested and absorbed, so it is not recommended for people with gastrointestinal tract dysfunction; 3, hypotensive patients: Moringa seeds have a certain role in lowering blood pressure, so after taking, may lead to lower blood pressure, so it is generally recommended that patients with low blood pressure can take a small amount or not; 4, stone patients: Moringa seeds contain A large amount of oxalic acid, so if and calcium-containing food taken at the same time, it will form calcium oxalate, thus inducing stones, so for patients with stones, in the consumption of moringa seeds, should avoid milk, kelp, sea shrimp and other foods with high calcium content, to avoid the aggravation of stones; 5, heart disease patients: moringa seeds contain moringa herbaceous glycine, this component will stimulate the heart, so patients with heart disease Should be used with caution; 6, patients with poor kidney function: Moringa seeds contain a lot of fat, protein, a large number of consumption will increase the burden on the kidneys, the kidney function has a negative impact, so patients with renal insufficiency should be used with caution. In addition, taking moringa seeds on the day, should avoid eating fava beans, fish and cold and sour food.