Occasional consumption of spicy snacks produced by regular manufacturers and conforming to the national food hygiene standards will not have any significant effects on the body, but excessive consumption or long-term consumption may cause a certain burden on the kidneys, liver and gastrointestinal tract. The spicy snacks made from cereals or beans are generally produced by regular manufacturers with the addition of sugar, salt, pepper, chili pepper and other seasonings, as well as additives such as acesulfame, sodium saccharin, sweetener and coloring to enhance the taste and appearance, and a certain amount of preservatives to avoid food spoilage. Occasional consumption will not cause great impact, but large or long-term consumption of spicy food may cause gastric mucosa irritation, causing pain, ulcers, bleeding and other conditions, resulting in abdominal pain, diarrhea, constipation, loss of appetite and anal pain during defecation. At the same time, excessive intake of additives will increase the metabolic burden on the liver and kidneys, and in the long run, will damage the function of the corresponding organs. There are still a certain number of informal manufacturers of spicy food on the market, due to the dirty production environment, it is likely to lead to bacterial growth, with spicy food into the body, may lead to gastrointestinal tract inflammation or other diseases. In addition, a large amount of salt and sugar is added to the production to ensure the taste of spicy bars. The large amount of salt entering the body may increase the burden on the kidneys and cause water and sodium retention, which in turn may cause an increase in blood pressure due to elevated blood volume. Excessive sugar intake can cause obesity, diabetes or elevated blood sugar when the body is unable to metabolize it in time.