Hawthorn and cassia seeds have certain lipid-lowering effect, but the effect is not obvious difference. And note, lipid-lowering for western medicine, Chinese medicine does not have lipid-lowering, but can be equivalent to the Chinese medicine of the line of qi to remove turbid (to promote the operation of qi and dissolve turbid qi), expectorate dampness and resolve phlegm (expectorate dampness and dampness to dissolve phlegm) and other therapies. Hawthorn, also known as Shanlihong, can be eaten raw or dried into medicine, sweet and sour taste, slightly warm nature, with blood circulation to dispel blood stasis (to promote blood circulation and dispel blood stasis), the efficacy of qi and resolving turbidity, so it can be used for food stagnation, stomach fullness and bloating pain, high-fat high pressure, chemosis and menstruation and other conditions. Cassia Seed, the dried mature seeds of Cassia or Cassia minor of Leguminosae, tastes bitter, sweet, salty, slightly cold in nature, has the efficacy of clearing the liver and brightening the eyes (clearing the liver fire to promote the restoration of eyesight), moistening the intestines and laxing the bowels (nourishing the intestines and laxing the bowels), therefore, it can be applied to hypertension, hyperlipidaemia, constipation, red-eye, cirrhosis of the liver and other disorders. Although hawthorn and cassia seeds both have certain auxiliary lipid-lowering effects, in the treatment of hyperlipidemia, it is also necessary to take the relevant medicines regularly and quantitatively to control the development of the condition under medical advice.