Patients can eat durian in moderation during fracture, but not in large quantities for a long time. Every 100 grams of durian, rich in 64.5g of water, 2.6g of protein, 3.3g of fat, 28.3g of carbohydrates, 20.0mg of carotene and so on. For patients with bone fracture, can eat durian in moderation during the period of illness, can replenish the nutrients needed by the body. Durian also contains dietary fiber, which can promote gastrointestinal peristalsis, thus preventing constipation. It is worth noting that patients should not eat a lot of durian for a long time during the fracture period, so as not to increase the burden on the gastrointestinal tract by overconsumption, thus affecting the recovery of the body. In addition to durian, fracture patients can also eat a moderate amount of apples, bananas, kiwi, oranges and other fresh fruits, and meat, eggs and milk, etc., which contain vitamins, calcium and other elements of the body’s recovery is good. Fracture patients are advised to eat fresh durian, not directly from the refrigerator, to prevent the occurrence of diarrhea, abdominal pain and other uncomfortable symptoms.