Ulcerative colitis is a chronic inflammatory disease, the patient’s daily diet should adhere to the principle of low-fat, high-calorie, high-protein, high-vitamin, so three meals a day can be arranged as follows.
1. Breakfast: noodles in soup (or porridge), eggs and milk.
2. Lunch: celery fried lean meat, tomato scrambled eggs, rice (cooked softer), seaweed and egg soup.
3. Dinner: fried shredded potatoes, steamed codfish, steamed buns, seaweed and egg flower soup, etc.
The above diets are arranged in accordance with the patient’s daily food intake, it is recommended to eat less and more meals, and in the afternoon, you can add fruit or milk, do not eat too much food, processed food should follow the principle of fine, soft, easy to digest, and prohibit the consumption of spicy, stimulating food. In addition to this, follow the doctor’s instructions to actively carry out treatment, and strive for early recovery.