Moderate consumption of shatsugatsu can supplement the body’s required carbohydrates and other nutrients, and its sweet and sour taste, has the benefit of enhancing appetite. Shatangan is a common fruit in daily life, in which every 100 grams of shatangan contains 42 calories, of which 9.8 grams of carbohydrates, 0.1 grams of fat, 0.7 grams of protein, 0.7 grams of fiber, 177 mg of potassium and 88.2 grams of water and other nutrients. Moderate consumption of satsumas can supplement a variety of nutrients for the human body, which is conducive to their health. Its sweet and sour taste has the effect of promoting appetite. Although tangerine is rich in nutrients, it is not recommended to consume too much, so as not to cause gastrointestinal discomfort, such as abdominal distension, abdominal pain and other uncomfortable symptoms. For people with diabetes and excessive stomach acid, it is not advisable to consume too much, so as not to affect blood sugar and aggravate gastrointestinal discomfort. When patients consume satsumas, it is recommended that they be accompanied by staple foods, fresh fruits and vegetables, and meats to ensure a balanced intake of nutrients.