Pig’s foot soup can play a dual role in lactation and beauty for mothers, can promote wound healing, restore skin elasticity, and help the wound healing of cesarean section mothers.
Pig’s foot soup is rich in protein, fat, a variety of vitamins and minerals, there is to promote the promotion of milk secretion, but it is not recommended to drink pig’s foot soup within one week after delivery, because the secretion of colostrum within one week after delivery, after consumption, it is possible to thicken the milk, resulting in mammary ducts are not smooth, affecting breastfeeding. If the new mother in the postpartum two weeks milk is still not enough, you can choose to eat pig’s foot soup to promote lactation.
Pig’s foot soup is rich in collagen that can promote wound healing and restore skin elasticity, which helps the recovery of wounds in women who have given birth by cesarean section.
The fat content of pig’s foot soup is relatively high, so excessive consumption is likely to lead to maternal over-nutrition and obesity. It is recommended that postpartum nutrition is balanced, while drinking soup to ensure that the intake of the main meal, not to replace the main meal with soup.