High uric acid is not recommended to eat loach. High uric acid is related to purine metabolism disorder and uric acid excretion disorder. Although the loach is rich in nutritional value, but belongs to the high purine food, high uric acid patients eat loach may lead to further increase in uric acid levels, causing urate deposition in the body, can induce gout or aggravate the condition, so high uric acid is not recommended to eat loach. In addition, patients with high uric acid should also avoid eating animal offal, seafood and other high-purine foods, quit drinking and reduce weight, ensure that the daily water intake is greater than 2,000 ml, and exercise appropriately. It is recommended that patients with high uric acid should go to the rheumatology and immunology department in time for treatment of uric acid reduction and appropriate lifestyle intervention under the guidance of the doctor.