There is no special dietary contraindications for cold and fever, not allergic to the premise of moderate eating eggs and thin meat porridge is possible, the patient needs to pay attention to a reasonable diet, replenish all kinds of human body needs nutrients. The main symptoms of cold and fever are fever, cough, etc., you should pay more attention to rest, avoid strenuous exercise, eat a reasonable diet, eat more food rich in high quality protein, such as eggs and lean meat is rich in protein and various minerals. Therefore, if the raw materials are not allergic to the premise of the cold and fever can be eaten in moderation, skin eggs and lean meat porridge, can be supplemented with protein for the body. In addition, you should also take more vitamins and eat more fresh vegetables and fruits, such as spinach, carrots, apples, bananas, etc., to replenish the body with vitamins and water. However, it is important to note that food does not have a specific therapeutic role, cold and fever symptoms are serious, should also be timely medical targeted treatment.