Sticky corn is a kind of corn, also known as corn, bracts, buns, flat, sweet taste, to the stomach, large intestine meridian. Efficacy: regulating the middle and stomach, diuretic and swelling. Applicable people: sticky corn can be used to reduce diet, indigestion and other weak spleen and stomach of the crowd; with corn husk can be used for edema, urination and other people; decoction can be used for thirst of the crowd. Nutritional value: sticky corn contains carbohydrates, B vitamins, proteins and trace elements and other nutrients. Serving method: It is suitable to be cooked and eaten, made into food or extracted oil to eat. In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please seek medical advice to avoid delay. “