Diabetic patients can eat soy products, on the one hand, soy products can supplement diabetic patients due to blood sugar depletion caused by the decline in body protein levels. On the other hand, soy products on blood sugar is not big, is more suitable for diabetic patients to eat food, diabetic patients can ensure a certain amount of soy products intake every day. However, some diabetic patients have certain restrictions on soy products, mainly diabetic nephropathy patients combined with a large amount of proteinuria, if the above patients eat too much soy products on the kidney burden is heavy, resulting in further deterioration of renal function. So it is recommended that patients with diabetic nephropathy eat as little soy products as possible, you can eat fish, chicken, beef and so on.