Occasionally eating sausage fried with cucumber can provide protein and other nutrients. However, excessive consumption of Chinese sausage over a long period of time is not good for the body and may lead to excessive intake of fat, cholesterol, sodium and nitrite. Due to different regions and brands of Chinese sausage, there are differences in its ingredients, resulting in a slight difference in energy and nutrient content. A brand of sausage, for example, per 100 grams of sausage contains 584 calories, of which 15.3 grams of carbohydrates, 48.3 grams of fat, 22 grams of protein, 88 milligrams of cholesterol, 1,420 milligrams of sodium, 3.8 milligrams of niacin, 24 milligrams of calcium, 2.8 milligrams of zinc. Each 100 grams of cucumber contains 16 calories, of which 2.9 grams of carbohydrates, 0.8 grams of protein, 0.2 grams of fat, 24 milligrams of calcium, 0.5 milligrams of iron. Moderate consumption of cucumbers can provide the body with a variety of minerals and nutrients and so on. Occasionally eating sausage fried cucumber can provide a variety of nutrients for the body, but it is not recommended to eat a large amount. Sausage contains more fat and cholesterol, which can lead to weight gain when consumed in large quantities over a long period of time. Patients with hypercholesterolemia and hyperlipidemia need to control their intake. Preserved sausage contains a lot of salt, which can lead to excessive sodium intake, aggravate the burden on the kidneys and increase the risk of hypertension and other diseases. Preserved sausage is cured, and the processing of preserved sausage can lead to excessive nitrate intake. Nitrite is a class 1 carcinogen, which increases the risk of cancer when consumed over a long period of time. In life, or try to choose fresh, less processed food to ensure good health.