Burdock tea brewing method is to take the appropriate amount of burdock, with boiling water for brewing, the first bubble steeped for about 40 seconds can be out of the soup to drink, the second bubble steeped for about 20 seconds can be out of the soup to drink, the third bubble about 30 seconds can be, a total of 7 to 8 times can be brewed. There is no such thing as the right way to brew burdock tea, but you can choose different brewing methods depending on your personal tastes. Burdock tea is made from burdock root. Burdock root has the efficacy of dispelling wind-heat and eliminating swellings and toxins, and can be used for wind-heat colds, headaches, coughs, swollen face, sore throat, swollen gums, rheumatism and paralysis, obstruction in the abdomen, etc. It is not suitable for people who are allergic to this product, as it is not suitable for people who are allergic to this product. Allergic to this product is prohibited, allergic people should be cautious. When brewing burdock tea, you should choose the appropriate dosage, and choose the brewing method according to your personal taste. Note that the active ingredients of the Chinese medicine tea drinks precipitation is limited, it is difficult to replace the medication to treat the disease, if there is discomfort, it is recommended that the hospital, under the guidance of a physician to standardize the treatment, do not unauthorized use of medication, and do not blindly use the Chinese medicine tea drinks, in order to avoid misunderstanding the condition.