Tonsillitis with fever patients, as long as the egg is not allergic to eggs, in principle, can eat eggs.
Tonsillar inflammation with fever, considering the possibility of acute tonsillitis, mainly pathogenic microbial infections, causing localized inflammation of the tonsils. Common pathogens include hemolytic streptococcus B, pneumococcus, adenovirus, etc., which can cause high fever, chills, generalized pain and other symptoms.
The diet of patients with acute tonsillitis should be based on a light diet, and at the same time, the main supplement adequate nutrition, avoid spicy and stimulating food, avoid smoking and drinking. Eggs are high protein food, easy to digest and absorb, and can provide rich nutrition, as long as the egg is not allergic to, in principle, can be eaten, light cooking can be.
Acute tonsillitis, on the basis of good nutritional supplementation, it is recommended to consult a doctor in a timely manner, standardized treatment.