Royal jelly has a high nutritional value compared to other types of honey. Royal jelly is rich in protein, vitamin A, folic acid and crude protein, etc. Proper consumption of royal jelly is healthy for the organism. Royal jelly is the secretion produced by the pharyngeal head glands of young worker bees, with a protein content of about 50%, and also contains 20% to 30% of saccharides, such as sucrose and glucose. In addition, royal jelly also contains vitamin A, vitamin E, folic acid, crude protein and many other nutrients. Royal jelly is not only of high nutritional value, but also contains a variety of active substances, such as acetylcholine content of 95.8mg/100g. Only for the acetylcholine component, it can help the functioning of the autonomic nerve, and also has a certain degree of cardiovascular benefits. But the content is not enough to treat and prevent diseases. In daily life, for infants and young children under one year old should not consume royal jelly, allergic to it is forbidden to eat, diabetic patients need to properly control the amount of intake, other no special contraindications of the crowd, you can consume royal jelly, can provide the body with high-quality protein, to promote the growth and development of the body.