Rose tea can be combined with jujubes, wolfberries, mulberries, longan meat and other ingredients to drink, and there is no best match. The main raw material of rose tea is the dried flower buds of the rose plant of the Rosaceae family, which mainly has the effects of promoting qi and relieving stagnation (relieving stagnation of qi by unclogging qi), harmonizing blood and relieving pain, and can be used in the treatment of liver and stomach qi pain, menstrual disorders, etc. Drinking rose tea has a certain effect on the improvement of these diseases. Drinking rose tea is useful for improving the above conditions. It can usually be brewed with jujube, wolfberry, mulberry and longan meat to help nourish and harmonize blood. The adverse effects and contraindications of the above drugs are not clear. It should be noted that tea can play a limited role in efficacy, not a substitute for drug therapy, and do not recommend blindly long-term or large amounts of drinking, if you are not feeling well, you should also actively seek medical attention.