Coronary heart disease eat what? 1, apple apple is the fruit of the Rosaceae plant, mainly containing a large number of carbohydrates, vitamin C, a small amount of fat and protein and trace elements. Apple fiber can reduce the density of lipoprotein content, promote the excretion of bile acids, for coronary heart disease, hypertension and atherosclerosis have a better prevention and treatment. 2, watermelon watermelon for the cucurbitaceae fruit scoop, containing a large number of amino acids, fructose, glucose, sucrose, salts, vitamin C and so on. Watermelon can reduce blood pressure, the prevention and treatment of coronary heart disease is very beneficial. What to eat for coronary heart disease 3, hawthorn Hawthorn is the fruit of Rosaceae plant, hawthorn contains hawthorn acid, citric acid, carotene, vitamins, etc., has more obvious antihypertensive effect, but also can increase the coronary artery blood flow, myocardial ischemia has a certain effect; In addition, hawthorn also has a strong role in lowering blood fat, can be a good way to prevent the onset of coronary heart disease. 4.Kiwifruit Kiwifruit is known as “the king of fruits”, rich in vitamins. Usually eat more, can reduce blood cholesterol and triglyceride levels, on the one hand, stabilize blood pressure, on the other hand, to prevent coronary heart disease, arteriosclerosis and other good therapeutic effects. 5, pineapple Pineapple contains a substance that can promote blood circulation to lower blood pressure, dilute blood lipids, reduce the occurrence of coronary heart disease. 6, pine nuts Pine nuts have “longevity fruit”, pine nuts contain a large number of unsaturated fatty acids, has a very good role in softening blood vessels, to maintain the elasticity of blood vessels, the role of the elderly is more obvious. Lowering fat and blood pressure, hypertension, coronary heart disease prevention is very obvious.