People who have had a miscarriage eat foods rich in protein, iron, vitamins and other nutrients to replenish their bodies, and can adjust their diets under the guidance of their doctors. Miscarriage refers to the process of terminating pregnancy within 28 weeks of gestation for various reasons. As there will be bleeding and endometrial damage during miscarriage, so it is necessary to increase the dietary nutrition appropriately after miscarriage to promote the recovery of the body, and you can appropriately increase the amount of food containing proteins, iron and other nutrients, such as meat broth, eggs, poultry, fish, and fresh vegetables and fruits, etc. You can improve your diet under the guidance of your doctor. After the abortion also pay attention to appropriate rest, keep the vulva clean and dry, change and wash the underpants, avoid premature physical labor and strenuous exercise, prohibit tub baths and sexual intercourse for one month, and follow the doctor’s instructions to give metronidazole and other antibiotics to prevent infection treatment, observe the vaginal bleeding, the general condition of the recovery is good, follow the instructions on a regular basis to re-examination can be.