Helicobacter pylori infection can eat durian. Helicobacter pylori infection and chronic gastritis, gastric ulcer, gastric cancer has a correlation, patients suffering from the above diseases should pay attention to dietary diversification, avoid partiality, focus on balanced nutrition. Do not eat moldy food, less pickled, smoked food and food rich in nitrates and nitrites. Eat more fresh food and avoid too rough, strong and spicy food. Durian contains a wide range of nutrients such as proteins, fats and carbohydrates, and is also rich in vitamins such as vitamins A, B and C and rich in minerals such as potassium and calcium. Durian is also rich in a variety of amino acids, including glutamic acid and aspartic acid, in addition to plant active ingredients such as flavonoids and anthocyanins. Durian is so nutritious that patients with Helicobacter pylori infection can consume durian normally. However, durian should be consumed in moderation to avoid discomfort caused by over-consumption. Patients with H. pylori infection need to consult a doctor in time for standardized treatment if they feel unwell, and their diet can be carried out correctly and healthily under the guidance of a doctor.