It is not recommended to blindly use food remedies to relieve coughing, as it can easily delay the condition. Food has no curative effect on symptoms such as cough and can only provide some nutritional value. There are many folk remedies that are used to treat various diseases. But food is food, they can only play a certain auxiliary role for cough and lungs, and can not treat the root cause of cough. Cough causes more, the most common is the respiratory system infectious diseases, such as bronchitis, pneumonia, tuberculosis, etc., others such as allergic asthma, lung cancer, etc., there will also be cough symptoms, need to clarify the cause of the cause of the cause of the treatment, in order to completely alleviate the symptoms of cough. When the cough is severe, you can take cough syrup, codeine and other medications as prescribed by the doctor to treat the symptoms. Daily diet should be light, drink more water in moderation, or eat some loquat, silver fungus, rock sugar pear soup, almond milk, etc., can help relieve the throat discomfort caused by cough, but there is no treatment for cough. In short, cough, should be clear cause of the formal treatment, if you need to use drugs to follow the doctor’s instructions. Never rely only on food treatment, so as not to cause other adverse reactions or aggravate the condition.