What are the benefits and effects of edible cinnamon?

Edible cinnamon has the effect of warming the lungs and resolving drinks (by warming the lungs to promote the flow of stagnant water and liquids), dispersing cold and relieving pain.
Osmanthus fragrans is the flower of the plant Mucuna pruriens, family Mucuna pruriens. It is pungent in taste and warm in nature, and belongs to the lung, spleen and kidney meridians. It has the efficacy of warming the lungs to resolve phlegm-drinking, dispersing cold and relieving pain. It is used in treating phlegm-drinking (a pathological product of impaired water metabolism), cough and asthma, cold pain in the epigastric region (cold pain in the epigastric region and abdomen), intestinal wind and bloody diarrhea, dysmenorrhea due to menstrual closure, cold hernia and abdominal pain (acute abdominal pain caused by coldness and deficiency of the internal organs and the feeling of coldness and wind from the external environment), toothache, and halitosis.
Decoction of cinnamon with galangal and cumin in water is used to treat cold stomach and abdominal pain.
It is recommended to use medication under the guidance of a doctor, do not take medication on your own to avoid delaying your condition.