The normal range of triglycerides is 0.4-1.70mmol/L. If the triglyceride level reaches 2.72mmol/L, it is mildly elevated. This part of patients can use diet control to reduce the triglyceride level, mainly refers to the usual diet should be light, high oil and water content of food as little as possible, such as barbecue food, fried food, more creamy snacks, high sugar drinks and including beer, these foods and triglyceride elevation are closely related, after diet control triglycerides will have a more obvious decline. If triglycerides are still higher than normal after dietary control, you can take oral lipid-lowering drugs, the first choice is fenofibrate lipid-lowering drugs, which have a stronger effect on lowering triglycerides.