The purine content of tofu is medium among foods, lower than foods with high purine content such as soybeans and seafood, and slightly higher than foods with low purine content such as fruits and oats. Although the main material of tofu is soybean, but in terms of purine content, tofu is significantly lower than soybean. Per 100g of tofu, purine is about 55~60mg; while in 100g of soybeans, the purine content can reach about 1.5 times to 3 times of tofu. It is generally believed that every 100g of food in the purine content greater than or equal to 50mg less than 150mg of food for the medium purine food, so tofu belongs to the medium purine food, high uric acid patients can moderate consumption of tofu, as little as possible direct consumption of soybeans. In addition to soybeans, seafood, broth and other purine content is high, in normal times to minimize consumption, to avoid inducing gout. At the same time to maintain good habits. If the uric acid is high, you need to receive medication under the guidance of a physician to lower uric acid treatment.