There are no studies to confirm which fruits should not be eaten with fever. It is possible to eat fruits properly during fever. During the fever period, you can eat fruits normally and properly, such as apples, pears, grapes, etc. Eating these fruits can provide the body with vitamins and dietary fiber, which can improve the body’s resistance ability and keep the intestinal tract smooth, which is conducive to the body’s recovery. However, the consumption of fruit needs to control the normal intake, avoid excessive. And during the period of fever, you should drink more water, pay attention to keep warm and avoid catching cold. If it is because of infectious diseases, you need to carry out systematic and standardized anti-infection treatment to avoid cross-infection. Fever should go to the hospital in a timely manner, to clarify the cause of the disease, under the guidance of the doctor for standardized treatment, to avoid adverse consequences.