Wine is a medicine, so how did the ancient medical practitioners discuss the effects and hazards of wine, we look at it today. The “Compendium of Materia Medica” is a famous Chinese medicine book, Li Shizhen has a special section in the book to describe wine, he said: “Wine [smell] bitter, sweet, pungent, hot, toxic. Bitter is intuitive taste, sweet and because wine is brewed from grain, so the collection of water and grain essence in one, pungent is the performance of its medicinal properties, wine its nature to disperse, can make the blood upward, so people drink after the face is red, is the performance of the blood upward. It is toxic because it is also obvious that wine is a hot and humid product, so patients with eczema or sores should not drink. Drinking wine has benefits, the efficacy of the main line of medicine, kill all the poison, blood vessels, thick stomach, moisten the skin, disperse dampness, eliminate worry and anger, the declaration of smooth will. The wine can be used for concocting herbs because it can spread out the medicinal properties of the herbs. Wine is a dispersing thing, so you can disperse dampness, but the wine itself is a damp-heat products, a little wine can make the body of dampness out of sweat and out. Later said, “long drink hurts the spirit of life, soft tendons and bones, moving gas dysentery. Drunk bathing in cold water into pain and paralysis. Drinking too much to hurt its spirit, loss of life, so that the tendons and bones weak, diarrhea and diarrhea. Bathing after getting drunk can form painful paralysis. So don’t drink too much wine, I hope everyone can control the drinking, keep healthy, calm and void, spirit within the guard, healthy and long life.