Generally speaking, there are no foods that can’t be eaten if you are not allergic to a dry cough, but you just need to be careful to avoid harsh seasonings in the food processing process to avoid aggravating the cough. On the contrary, a moderate intake of nutrient-rich foods can provide the body with a rich supply of nutrients. Dry cough usually refers to a type of cough with less sputum or no sputum, and some common clinical diseases such as acute bronchitis, tuberculosis, interstitial pneumonia, acute pharyngolaryngitis, etc., can cause the body to have a dry cough. For these diseases, there are generally no food contraindications. However, food containing irritating seasonings such as chili powder should be avoided to avoid aggravating cough symptoms. On the contrary, moderate consumption of nutrient-rich foods such as carrots, spinach, beef, etc., also has a certain nutritional value for the organism. If there is a dry cough and other symptoms of upper respiratory discomfort, it is recommended to go to the hospital as soon as possible, to clarify the cause of the disease, and follow the doctor’s instructions to standardize the treatment, to ensure a good prognosis of the disease.