Duodenal gastric ulcer is a peptic ulcer, is due to the duodenum and gastric mucosa by the influence of destructive factors, resulting in the emergence of damage, this type of patients are recommended to eat the following fruits: 1, contains more anthocyanin fruits, that is, usually the color of purple and black some of the fruits or red fruits, such as grapes, blackcurrants and strawberries, which contains anthocyanins. Anthocyanins can be antioxidant, to repair the mucous membrane has a better effect. 2, it is recommended to eat contains vitamin C more fruits, because vitamin C can also be antioxidant, for patients with ulcers can repair the mucous membrane, to promote the healing of ulcers, but also improve the patient indigestion, such as produced by ulcers, the symptoms. This type of fruit includes dates, kiwi and papaya, as well as bananas, all of which are more suitable for peptic ulcer patients. Regardless of the type of fruit, patients are advised not to overdo it and it is best to eat them at room temperature and not too cold.