Stewed Chicken with Panax pseudoginseng is a medicinal dish made of Panax pseudoginseng and chicken as the main raw materials. From the perspective of traditional Chinese medicine and nutrition, Panax pseudoginseng has the efficacy of dispersing blood stasis, stopping bleeding, subduing swelling and relieving pain (eliminating swelling and pain), which is beneficial to the management of haemoptysis, hematemesis, epistaxis, and other disorders.
Panax pseudoginseng is the dried root and rhizome of Panax pseudoginseng of the family Wujiaceae. It is warm in nature and its effects include dispersing blood stasis, stopping bleeding, subduing swelling and relieving pain, and it can be used in the treatment of hemoptysis, vomiting blood, epistaxis, blood in stools and stools, leakage of urine, bleeding from traumatic injuries, stabbing pains in the chest and abdomen, as well as pain and swelling in stumbling and falling. It should be noted that Panax notoginseng should be used with caution in pregnant women and should not be used alone for bleeding due to deficiency of yin and blood heat.
Chicken is a food, containing protein, fat, carbohydrates, ash and other nutrients, so chicken has a certain nutritional value, moderate consumption is conducive to replenish the above nutrients.
If the above medicinal diet should be used under the guidance of Chinese medicine practitioners, if there is any discomfort, you should seek medical advice in a timely manner, and should not blindly use Chinese herbs without authorization, so as not to cause damage to the organism.