Patients with cough should not eat shrimp. Cough is generally associated with respiratory allergies, infections, pharyngitis, bronchitis and other factors, especially in patients with allergic cough once they eat shrimp, which can easily lead to aggravation of allergies and cough. Shrimp meat tends to breed phlegm and dampness, and when patients suffer from inflammation of the respiratory tract, eating too much shrimp can easily lead to increased phlegm and inflammation, which will stimulate the aggravation of the cough, so cough patients should try not to eat shrimp. Patients with colds and coughs also have weak spleen and stomach functions during their illness, so if they eat shrimp, it can also easily lead to diarrhea and abdominal pain, which can affect their recovery. In addition to not eating shrimp during cough, you also need to pay attention not to eat too much fish, beef, mutton, dog meat, longan and other hairy things, not to eat chili, pepper, leek and other spicy food, to eat more fresh vegetables, fruits, drink more noodles, thin rice, and drink more ice sugar Sydney water, which is very helpful for cough recovery.