Generally speaking, breastmilk is richer in nutrients, immune components and growth regulators than formula milk.
1. Nutritional richness: breast milk contains more whey protein, easy to digest and absorb; breast milk is rich in lactose B and unsaturated fatty acids, which is conducive to the brain development of infants; breast milk content of vitamins and minerals as well as the proportion of the more appropriate.
2. Immune components: breast milk contains more irreplaceable immune components, such as lactoferrin, lysozyme, immunoglobulin, etc., as well as colostrum rich in antibodies, which can help infants establish immune function.
3. Growth regulating factors: such as epithelial growth factor, nerve growth factor, etc., promote cell proliferation and development.
However, the formula in milk powder is closer to breast milk in terms of nutritional composition, but it is difficult to replace the immune components in breast milk. In addition, breastfeeding also has the advantages of economy, convenience, and favorable to the psychological health of infants.
It is worth noting that after six months, in order to meet the baby’s needs and exercise the baby’s gastrointestinal function, it is necessary to add complementary foods in a timely manner.