How to eat lilies for cough

Lily is usually taken internally in a decoction when used to treat cough. However, the specific use is subject to doctor’s instruction.
Lily is a traditional Chinese medicine, the fleshy scaly leaves of the lily of the lily family, slightly cold in nature, sweet in taste, and belonging to the heart and lung meridians. It has the effects of clearing the heart and tranquilizing the mind (stabilizing the mind by getting rid of inner vexation and heat), nourishing yin and moistening the lungs (nourishing the lungs by replenishing their fluid).
It is mainly used in the treatment of yin deficiency and dry cough, coughing up blood through labor, insomnia and palpitation (rapid heartbeat, often accompanied by panic) due to yin deficiency with heat, and lily disease with yin deficiency of the heart and lungs and internal heat.
Adverse reactions of Lily are not clear at present. Note that this product is prohibited for those who are allergic to this product, allergy should be taken with caution, wind-cold cough and loose stools in the middle cold (feces thin and unshaped) should not be taken.
When this product is used for the treatment of cough, it is often combined with other medicines such as Fenwu Donghua for treatment. The specific use of drugs should be carried out under the guidance of a physician, do not blindly use their own medicine, so as not to cause adverse reactions. At the same time, patients should pay attention to adjust the habits of life, light diet, appropriate exercise.